What Space Food Technology Funding Covers (and Excludes)
GrantID: 12307
Grant Funding Amount Low: $20,000
Deadline: August 30, 2024
Grant Amount High: $150,000
Summary
Explore related grant categories to find additional funding opportunities aligned with this program:
Awards grants, Individual grants, Research & Evaluation grants, Science, Technology Research & Development grants.
Grant Overview
Measuring Success in Awards for Novel Food Production Technologies Research Grants The Research Grants for Novel Food Production Technologies program, funded by a Banking Institution, aims to support the development of innovative food production technologies or systems that require minimal inputs and maximize safe, nutritious, and palatable food outputs for long-duration space missions. As part of this initiative, the measurement of success is critical to ensuring that the funded projects meet their intended objectives and have the potential to benefit people on Earth. ### Metrics for Evaluating Novel Food Production Technologies To assess the effectiveness of the funded projects, the funder will be looking for specific outcomes and Key Performance Indicators (KPIs). These may include the development of novel food production technologies or systems that demonstrate improved efficiency, reduced resource utilization, and enhanced food safety. The grantees will be required to report on their progress against these metrics, providing regular updates on their achievements and challenges. Some of the metrics that will be used to evaluate the success of these projects include the yield and nutritional content of the food produced, the energy and water required to produce the food, and the ability of the technology or system to be scaled up for widespread adoption. For instance, a project focused on hydroponics might be evaluated based on its ability to increase crop yields while minimizing water usage. In addition to these technical metrics, the funder will also be interested in understanding the broader impact of the funded projects. This may include the potential for the novel food production technologies or systems to be adopted in different contexts, such as in rural or urban areas, and the potential for them to benefit different populations, such as low-income communities or communities with limited access to healthy food. The MacArthur Fellowship, also known as the
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